The New York Wine & Grape Foundation represents growers and producers from across the State, promoting the world-class reputation of New York grapes and wines from the diverse regions.
The third largest wine producing state in the US, New York is a cool climate winegrowing region, with the AVAs moderated by different bodies of water and weather conditions. Many of the wines produced in New York are naturally lower in alcohol, higher in acidity and food friendly.
Visit us to discover the diversity of wines produced in the Finger Lakes (recently named Wine Enthusiast’s American Wine Region of the Year), Lake Erie and the Hudson Valley.
