Mycelium, the superfood of the future
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Tuesday, September 19, 2023 2:00 PM to 2:45 PM · 45 min. (Europe/London)
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At Mushlabs, we unlock the mushroom universe with biotech to develop a new generation of tasty, clean and healthy food. For us, it is not about mimicking meat, but building a more resilient food system by offering sustainable center of plate alternatives. Thus, we want to show and discuss how biotechnology is driving the future of food.
