Mushlabs

Mushlabs is a biotech company based in Hamburg, Germany, producing a new generation of natural and sustainable food by fermenting edible mushroom mycelium. Mushlabs was founded in 2018 by CEO Dr. Mazen Rizk. The vision is to use the power of mushrooms and biotechnology to build a sustainable and secure food system for a growing global population. This is important as the current food system is broken, producing 25% of manmade gas house emissions, using 50% of habitable land and simultaneously wasting a third of all produced food - while 2.3bn people do not have access to adequate food at the same time.