Spotlight discussion - Can European consumers work up an appetite for a healthier and affordable diet?
Thursday, September 23, 2021 2:35 PM to 3:10 PM · 35 min. (Europe/Paris)
Information
- How considerably have food consumption patterns changed during the COVID-19 crisis? Have these created any shifts in how Europeans manage their health?
- What can be done to further encourage consumers to choose healthier products?
- Does a healthy diet come at a price and are consumers ready to pay? And what role does pricing policies play?