

Gloria Pepper Sauce and Catering CC
Agriculture
Information
Company Name/Description
Gloria Pepper Sauce and Catering CC
Countries of Operation
Namibia
Ownership of Company: NAMIBIAN OWNED, WOMEN-LED SME
Number of years since incorporated
Upon Request
Project Pitch
This project focuses on scaling Gloria Pepper Sauce and Catering CC into a structured agro processing and food manufacturing business in Namibia. The expansion will strengthen local sourcing from framers, reduce post-harvest loses and increase production of value added products including pepper sauces, chili pastes, chili crunch oils, spices, dry lemons and related condiments. This project includes, warehouse setup, food safe processing systems, packaging and labeling equipment, cold and dry storage, working capital and market expansion for domestic, regional and export opportunities.
Team
Upon Request
Type of Project
Private Company project
Stage
GROWTH/ EXPANSION STAGE
Employment
Temporary: Projected 5-10 temporary jobs during setup, warehouse organization, and installation phases
Permanent: Projected 6-12 permanent jobs as production, admin,sales, and operations scale
Seasonal: Projected 10-20 seasonal or flexible opportunities linked to sourcing, packaging peaks, activations, and market demand
Annual Revenue (in EUR)
Upon Request
Total Project CAPEX (N$)
Not Disclosed
Source of Current Income and Use of Capital:
Current Income is generated from sales of sauces and catering services. Capital is being used for production scale up, warehouse operations, packaging, inventory and compliance
Financing needs (N$)
€ 98 000-00
Type of financing needed
Upon Request
The Company is looking for:
Scouting for finance
Planned allocation of fundraising capital
Warehouse fit-out and compliance upgrades, processing equipments, filling, sealing and labeling euipments, cold and dry storage, quality control tools, packaging materilas, logistics, working capital and product development and certifications.
Feasibility/Due Diligence
Technical: Completed
Financial: Not indicated
Environmental: Not indicated