Neprica, Negroamaro

The most versatile grape variety in Puglia shows the harmony and flavor of the Tormaresca terroir. The grapes were harvested slightly overripe and vinified in temperature-controlled stainless steel tanks where alcoholic fermentation took place at a controlled temperature not exceeding 26 °C. The maceration lasted for a further 8-10 days. Malolactic fermentation is finished by the beginning of winter. This was followed by a maturation period in steel of about 8 months. Lovely aromas of cherry with floral notes of rose hips, violet and slight spicy sensations of pepper and tobacco. On the palate it is soft, with sweet tannins supported by good freshness and a pleasant fruity aftertaste.