Neprica, Chardonnay

Tormaresca Chardonnay -After a soft pressing, the must is cooled and kept at a temperature of 10 °C, for about 24 hours, so as to obtain a natural clarification The alcoholic fermentation took place in thermo-conditioned stainless steel tanks at a temperature of 16 °C in order to enhance the aromatic component of the grapes. Tormaresca Chardonnay continued its aging in steel until bottling. Notes of white fruit, apple and pineapple prevail on the nose, in harmony with citrus sensations of orange blossom and jasmine. On the palate it is fragrant, savory, with a soft entry and balanced freshness.