RECAREDOSince 1924, every bottle of Recaredo has begun with a commitment to origin.
Each Corpinnat is born from a single vintage and crafted as a Brut Nature, with no dosage, allowing the character of the year and the landscape to speak for themselves. The grapes come exclusively from the family’s own vineyards, cultivated organically and biodynamically with indigenous varieties deeply rooted in the Penedès.
The harvest is carried out entirely by hand, and every wine is made on the estate, preserving an unbroken connection between vineyard, cellar and bottle.
Time then becomes an essential part of the process. The wines rest on their lees for a minimum of 30 months, while the longest-aged remain for more than 20 years, sealed with natural cork in the darkness and silence of the cellars.
Every bottle is riddled by hand on traditional racks and disgorged individually, without freezing the neck — gestures that embody the craftsmanship, precision and patience behind each wine.
A way of working shaped by time and guided by a profound respect for the land.
Celler Credo de Recaredo
Celler Credo is Recaredo’s still white wine project, born from a desire to explore the vineyards of the Penedès through one of their most emblematic varieties: Xarel·lo.
We are Xarel·listes — a term coined to describe those who interpret, explore and push the boundaries of this extraordinary grape.
Deeply rooted in the Penedès, Xarel·lo brings freshness, vibrant acidity and a remarkable wealth of nuances. In the hands of Celler Credo, it becomes more than a grape variety: it is a way of understanding the landscape, listening to the vineyard and expressing the identity of a singular territory.
