Amona Crianza

VINIFICATION fermented separately in small stainless steel tanks. This is a completely natural process by which whole bunches ferment in a carbon dioxide atmosphere whereas an intracellular fermentation takes place inside each grape to create distinctive fruity aromas in the berry. These aromas will contribute to the flavor and fragrance profile in the resulting wine. This wine ages for 12 months in French oak barrels and completes its maturation in the bottle up to 24 months. TASTING NOTES Exhibiting a vivid, clean and bright color with bluish hues, this wine shows abundant aromas of red and wild fruits which invite us on a journey through the old growth forest. Red fruit explodes across the palate attributed to well-balanced acidity and complemented by soft tannins, the wine is structured beautifully for your enjoyment.