Flor de Morca

VINIFICATION Crafted from Garnacha grapes sourced from small, low-yielding plots, hand-harvested. Maceration and fermentation in stainless steel tanks at a controlled temperature. After malolactic fermentation the wine has remained in stainless steel tanks until bottled. TASTING NOTES Intense and bright red cherry color with purple reflections. Good aromatic intensity, fluent in red fruits with smoked cocoa and licorice notes. Enveloping and smooth entry on the palate, with a tasty and fruity development reminiscent of black fruits. Delicate and ripe tannins with a very persistent and fresh finish