Château Haut Bernat

Information

VINIFICATION / AGEING : Extraction for 18 to 22 days at 27°/28° in temperature-controlled stainless steel vats Pumping over with controlled aeration Horizontal pressing with separate ageing of the press wines Aged for 18 months: 50% in new French oak barrels, 30% in amphorae and 20% in vats. CRITICS AND WINE RATINGS : 92 points – Yves Beck 91-92 points – James SUCKLING 89 points – Peter Moser – Falstaff 88 points – Markus Del Monego
Is this product already available in Ireland?
No
Estimated Retail Price in Ireland (€)
31
Type of Product
Red Wine
Vintage
2023
Region
BORDEAUX
Appelation
AOC Puisseguin Saint-Émilion
Varietal Composition
90% Merlot, 10% Cabernet Sauvignon
Country of Origin
France
Viticulture Practices & Certifications
Bee FriendlyHVETerra Vitis
Ageing / Maturation Method (if applicable)
Oak Aging
Importer
Seeking Importer
Exhibitor
MAISON CLARET
Winery
Vignobles Legault

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