Verdejo Rueda Organic

From sustainable and organic vineyards, this verdejo, as the dragonfly pictured in the label, is powerful and elegant. Straw pale yellow with green hues. Aromas of stone fruit, anise, and aromatic balsamic herbs. Medium-high body on the palate, thick and fresh, with a broad, lively finish. The grapes are macerated with their skins for 12–18 hours at 8ºC, then pressed and filtered. One-third of the wine is fermented in new French oak barrels, while the remaining two-thirds are fermented in stainless steel at 15–17ºC.