Vervenioti Winery is the result of the hard work of 3 generations in the cultivation of the Moschofilero grape variety in the region of Mantineia, Greece.
Antonios Verveniotis and Konstantina Lymperopoulou decided to join their family vineyards and their experience in winemaking. A fresh perspective is given by the eldest daughter of the family, Betty, who studied the art of viticulture and oenology in France, Germany and Japan. After working alongside renowned winemakers, she returned to the family business to contribute with her knowledge and passion.
The vineyards are located at an altitude between 600 and 700 metres. They cover an area of about 5 ha. The training system of the ancestors is preserved in the vineyards, the goblet.
The philosophy is rooted in respect for the terroir, allowing the authentic character of each vineyard to express itself fully. Each bottle reflects a harmony of tradition and innovation.
