Innovation for Sustainability
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Tuesday, September 19, 2023 10:45 AM to 11:30 AM · 45 min. (Europe/London)
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From groundbreaking advancements such as 3D-printed meats, to cutting-edge nanotechnology applications, Spain is leading the way in providing inventive solutions to address some of the most pressing challenges within the agricultural industry.
How might these innovations influence the broader food industry on a global scale? And how can Spanish ingenuity contribute to sustainability efforts, crucial in today's world?
Speakers

Stefan Gates
PresenterGastronaut
Itziar Ortega
Senior VP of Global OperationsEatable Adventures
Sunil Mahtani Chandiramani
International Business Development ManagerDacsa Group
Camilo Pizarro Correal
Eatex Food Innovation Hub Ecosystems ManagerEatex by CNTA
Paula Jauregi
Investigator in Efficient and Sustainable ProcessesAZTI Food





