Circularity and upcycling of waste and by-products

On average, every one of us throws away 121 kilos of food each year, globally. Given the challenges that are impossible to ignore, such as hunger and climate change, it is vital that we reduce this amount of waste.

Technologies such as artificial intelligence (AI), and startups that are on a mission to re-distribute or re-use food are the key ingredients we need to move towards more efficient, resilient and sustainable food systems.