Search for new ingredients and production models

The agrifood sector is seeing an unprecedented revolution. A whole set of technologies have emerged in recent years that signify a change of paradigm in the food industry.

The foodtech revolution includes the application of technologies to facilitate innovations that are more or less disruptive to the entire agri-food value chain, will enable it to perform better and become more efficient and sustainable.

Ingredients are a critical part of the agri-food value chain and have in recent years borne witness to this industrial revolution: from recovering/creating added-value ingredients from waste food, micro-encapsulation and precision fermentation.