Microalgae - how to bring it from a niche to a core food ingredient
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Wednesday, September 20, 2023 12:00 PM to 12:45 PM · 45 min. (Europe/London)
Information
1. Why hasn’t microalgae become a core food ingredient yet?
2. How to cultivate large volume of Chlorella to provide supply-chain comfort within the food industry.
3. Is a chlorophyll-free, white Chlorella a game changer for the algae industry?
4. How can a white Chlorella ingredient replace conventional plant-based ingredients in food & beverage systems?
