Environmental Labelling and Communications for Food Businesses: What you need to know

Are you considering environmental labelling for your products or menus but still unsure of the implications? Consumer and regulatory pressure for food labelling is growing - join this session with carbon measurement and labelling experts, Foodsteps, to discuss best practices and key considerations around this hot topic.

Topics to be discussed:

- The state of play: Why should you be looking at carbon labelling, and what are the key factors to consider?

- Best practice and tips from our own client work

- Impact Data: What data do you need to label, and how good is good enough?

- Communicating impact: Tools and techniques to use to bolster your claims and build trust with customers

- Q & A

This session will be part insights-sharing from Foodsteps’ client work and research, part open discussion with some of the food industry’s leading sustainable thinkers and doers.

Expect to leave with questions answered, connections made and a deeper insight into how a business can balance climate and commercial growth.