Bringing conscious eating into homes one bite at a time

More than half of European consumers polled by IPSOS consider the climate impact important when purchasing food and beverages. Despite the growing number of brands with sustainable credentials, consumers still struggle to maintain more sustainable eating habits due to a myriad of factors, from limited choices at their local grocery stores, to a lack of choice on delivery menus. So how can brands, retailers, and even policy makers support consumers in their conscious eating goals?

Hear from TiNDLE Foods, a startup that debuted in Singapore and now available in thousands of eateries and grocery stores worldwide, LA VIE, creator of the best plant-based bacon as voted by consumers in the UK, and Grubby, the UK’s first plant-based recipe box subscription service, on their journey in developing delicious, nutritious and sustainable food and making it accessible to consumers when they want it, where they want it.