Cristobal® Smoked and Salted Herring Fillets

Cristobal® Smoked and Salted Herring Fillets

Seafood-Smoked
Cristobal® Smoked and Salted Herring Fillets
Cristobal® Smoked and Salted Herring Fillets
Cristobal® Smoked and Salted Herring Fillets

Information

Our Cristobal® brand of Smoked and Salted Herring Fillets are sure to be a standout in your seafood case. Ready to Use. Customers love our vacuum-packed skinless, boned, smoked and salted herring fillets in a 12oz. plastic tray — because they are so easy to use. Popular among Spanish, Latino, and other European ethnic consumers, and used in old-world recipes passed from one generation to the next. Wild-caught, Cristobal Salted Herring Fillets are a year round item, and are also available Bulk in 10lb. case.
CFE Seafoods152Our Mission: Steadfast Traditions, Uncompromising Quality. We began producing salt fish in the old world tradition in Nova Scotia, Canada in 1971. Expanding our salted fish offerings to reflect the diverse needs of our customers. Today, our three premium brands are considered the world’s highest quality cured Cod and Pollock among Hispanic/Ethnic connoisseurs. Our top selling Saltfish products include these three popular brands: Cristobal® Salted Cod and Salted Pollock, Buena Ventura® Salted Pollock, and BacalaRico® Salted Pollock. All of our products originate from sustainable wild caught stocks, and are processed in modern-day MSC certified manufacturing plants, meeting all U.S. HACCP safety regulations. From bodegas tucked in neighborhoods throughout New York City to major U.S. grocery retailers, our brands are among the most sought-after salted fish products in the world.  We credit our employees, the majority of whom have been with us for 20+ years, with our success. Each is deeply committed to fulfilling our mission to provide the industry’s highest quality salted fish products, along with outstanding customer service.

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