Almas Caviar Zipang (Golden Caviar)

Almas Caviar Zipang (Golden Caviar)

Caviar
Almas Caviar Zipang (Golden Caviar)
Almas Caviar Zipang (Golden Caviar)
Almas Caviar Zipang (Golden Caviar)
Almas Caviar Zipang (Golden Caviar)
Almas Caviar Zipang (Golden Caviar)
Almas Caviar Zipang (Golden Caviar)

Information

Almas Caviar Zipang is Japan’s first golden caviar, produced in Japan by S Caviar Labo. Sourced from albino sturgeon, its golden hue is natural—not added—making it extremely rare and available only in limited quantities. Defined by a clean aroma, refined salinity, and a long, smooth finish. Best in minimal applications—amuse-bouche, cold starters, eggs, or sushi—and ideal for VIP-only experiences, limited menus, and high-end gifting.
Tono Construction Co., Ltd. (S Caviar Labo)2333S Caviar Labo is a Japanese caviar producer based in the mountains of Japan. We manage the entire process in-house—from sturgeon farming to roe harvesting, processing, and finishing—ensuring full traceability and uncompromising quality. Our production facility operates under internationally recognized food safety standards, including FDA-based HACCP and EU HACCP certification. Our mission is to create premium caviar that reflects Japanese craftsmanship, precision, and respect for nature. At the Boston Seafood Expo, we proudly present Japan’s first golden caviar, Almas Caviar Zipang, an ultra-rare luxury produced in extremely limited quantities, along with our refined black caviar crafted for fine dining.

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