Barbara Banke and Peggy Furth, top wine industry executives behind Kendall Jackson and Chalk Hill, have spent more than a decade of research and development into creating a high value co-product from spent wine grapes. WellVine is derived from pressed wine grapes that, once dried and milled, contain beneficial nutrients like fiber, antioxidants, flavanols, and magnesium, as well as a fruit-forward sweetness that makes it appealing as an ingredient.
WellVine is available to innovative food manufacturers seeking to add nutritious benefits to culinary products, and it is a component in two consumer products: Vine to Bar™ Chocolate and a soon-to-be-released dietary supplement, Healthy Vine™ Superfood Powder. WellVine makes its official Expo West debut at booth 125 in the Arena at ACC Hall A.
