Climate Action Dialogue - Future Foods: Creating a Sustainable Food System for All

Food production accounts for 30% of global GHG emissions, 40% of land use, and 70% of fresh water consumption; how can we create a food system that is affordable, sustainable and equitable? Climate change has underscored the urgent need to build resilience strategies to ensure food security How do we safeguard water, soil and air quality while minimising greenhouse gas emissions, and food loss and waste