LIVENDO® | Yeast & Baking Solutions

LIVENDO® | Yeast & Baking Solutions

Dough Strengtheners and Conditioners

Information

DISCOVER WHAT LIVENDO® HAS TO OFFER We offer a comprehensive range of sourdough products which includes starters, live sourdoughs, and various sourdough ingredients. SOURDOUGH AT YOUR FINGERTIPS! At Lesaffre, we are passionate about baking. Introducing LIVENDO®, a comprehensive sourdough range to help you create your own signature flavours. You don’t have to be a sourdough expert to make great breads! Leave the work to us, so you can focus on perfecting your art of baking. WHAT IS SOURDOUGH? Sourdough is a natural fermentation agent which actively helps to enrich the sensory profile of bread, developing unique flavours and textures. It is the most traditional form of leavening bread before yeast was invented. The generally lower pH levels in the bread also helps to delay the staling process. Sourdough breads are also gaining popularity these days with its artisan image. It is also seen to be a more natural and healthier option, as it reduces the glycaemic index of bread, making it more suitable for diabetics. For more information, please visit us at: https://bit.ly/lesaffresourdough
Ingredients
AromasColoursFlavour EnhancersFlavours and SpicespH Control Agents and acidulants
Processing, Packaging, Services and Equipment
Consulting Services
Lesaffre Singapore Pte LtdA key global player in fermentation for more than a century, Lesaffre has been operating in Asia Pacific for decades with our business units - BAKING WITH LESAFFRE, BIOSPRINGER and  PROCELYS. With our Asia Pacific headquarters in Singapore, our goal is to provide customers in the region with superior engagement and service.  On the strength of this experience and diversity, we work with customers, partners and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge. One of our core missions is to remain close to our customers. Today, we have seven production plants and more than 20 sales offices all over Asia Pacific. This allows us to collaborate with local bakers, putting us at the forefront of understanding regional trends and creating regional specialties.  Lesaffre – Working together to better nourish and protect the planet 

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