Lesaffre Singapore Pte Ltd
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A key global player in fermentation for more than a century, Lesaffre has been operating in Asia Pacific for decades with our business units - BAKING WITH LESAFFRE, BIOSPRINGER and PROCELYS. With our Asia Pacific headquarters in Singapore, our goal is to provide customers in the region with superior engagement and service.
On the strength of this experience and diversity, we work with customers, partners and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.
To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.
One of our core missions is to remain close to our customers. Today, we have seven production plants and more than 20 sales offices all over Asia Pacific. This allows us to collaborate with local bakers, putting us at the forefront of understanding regional trends and creating regional specialties.
Lesaffre – Working together to better nourish and protect the planet
