Innovating What's next for plant-based in Asia
Information
Asian consumers’ demand for plant-based eating is increasing. With a diverse appetite for both experiential and healthier eating experience, plant-based meals, snacks and beverages offer many opportunities to address consumers; needs. Join Yiyu Lee – Technical Service Manager at Ingredion to understand these diverse needs and how to successfully formulate and manufacture convincing taste and textures that are preferred by consumers. Technical insights to formulate the right plant-based innovation for this region will be shared. The session will end with an in-depth panel discussion with Yiyu Lee and Eugyn Wan – Business Development Manager of ASEAN region in Ingredion, where participants are given a chance to participate in the live Q&A session.
Speaker:
Ms. Yiyu Lee
Technical Service Manager
Ingredion Singapore Pte Ltd
Mr .Eugyn Wan
Business Development Manager, ASEAN
Ingredion Singapore Pte Ltd
