Session #1 - Game changers for a sustainable food system
Friday, October 15, 2021 9:10 AM to 10:25 AM · 1 hr. 15 min. (Europe/Brussels)
Webstream (with interpretation)
Thematic Session
Information
This session will focus on the role of voluntary instruments in the transition and in particular the role of the food industry in increasing the availability and affordability of sustainable food options as illustrated by the adoption of an EU Code of conduct for responsible business and marketing practice.
Speakers
Joanna Sullivan
Founder & CEO Conscience ConsultingModerator
Nathalie Chaze
Director for Food sustainability, international relationsDG for Health and Food Safety
Mella Frewen
Director GeneralFoodDrink Europe
Monique Goyens
Director GeneralBEUC
Javier Ojeda
Secretario generalAquaculture Advisory Committee
Ika van de Pas
DirectorMilieu centraal
