Gibsons Coffee

Gibsons Coffee is a Kenyan coffee enterprise rooted on the fertile slopes of Mt. Kenya, where the Gibson family first planted their Arabica coffee in the early 1960s. What began as a modest five-acre farm has grown into a thriving operation spanning hundreds of acres, producing some of the finest single-origin coffee in the region.

The company oversees every stage of production — from handpicking ripe cherries to wet-processing, sun-drying, milling, grading, roasting, and packaging. This full value-addition process ensures exceptional quality, consistency, and traceability across all their products. Gibsons Coffee also works closely with small-scale farmers, sourcing directly to uphold ethical standards, fair compensation, and environmentally responsible practices.

Their product range includes Kenya AA, Kenya Espresso, Kenya Gourmet, and Kenya Household blends, all crafted to reflect the unique richness of Kenyan high-altitude coffee. In addition to supplying roasted coffee, the company exports green coffee beans directly to roasters around the world.

With more than 60 years of heritage, Gibsons Coffee continues to champion sustainable farming, premium quality, and transparent supply chains — bringing the authentic taste of Mt. Kenya to homes, cafés, and businesses locally and globally.