Confectionery Live February 2024
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Aaron Adu
Managing Director
Global Shea Alliance
William Angleys
Sales Director
Cabosse Naturals
Caroline Busse
CEO and Co-Founder
nadar
Inge Demeyere
Managing Director Bakery, Ice cream and Confectionery, Cargill Food Solutions Europe
Cargill
Bastian Hoermann
Director Global Marketing Sweet Goods, Dairy, Specialized Nutrition
ADM
Manon Kerremans
Manager Innovation Center
Tanis Confectionery
Mikal Lafevre
Food Technologist
Tanis Confectionery
Dr Sandra Link
Product Manager
Syntegon (Makat)
Blas Maquivar
President, GEM
Mars Wrigley
Thea Parson
Forest & Climate Associate
Mighty Earth
Sander Reuderink
Founder and CEO
Carble
Yannick Rihs
Plant Manager
PRONATEC Swiss Cocoa Production
Piet Taestensen
CEO
Aasted
Tom Verburg
Area Sales Manager
Tanis
Klaudia Volmer
Product Manager Functional Carbohydrates
BENEO
Jon Walker
Senior Advisor, Cocoa
Fairtrade
Event host
Caitlin Gittins
Editor
International Confectionery and Bakery Magazine
Confectionery Live June 2023
Matthew Chambers
Senior Technical Lead
The Chambers Federation
Frank Coné
Sales Director
Royal Duyvis Wiener
Johnny Drain
Co-Founder
WNWN Food Labs
Eleanor Johnson
Data Analyst
FMCG Gurus
Frida Lega
Technical Sales Manager
CEPI Spa
Emma Leys
Marketing and Communications Specialist
GNT Group
Ari Melmaud
CEO
Incredo Sugar
Stefania Montalti
Communication and Content Manager
CEPI Spa
Roy Smith
Manager Technology
Royal Duyvis Wiener
Roy Smith
Manager Technology
Royal DuyvisWiener
Tom Snick
CEO
Guylian
Kerrina Thorogood
Commercial Partnerships Director
Fairtrade Foundation
Amourlaye Touré
Senior Advisor
Mighty Earth
Confectionery and Bakery Live
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