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ITZIAR ORTEGA
SR VP GLOBAL OPERATI
EATABLE ADVENTURES
María Naranjo
Agrifood Industry Director
ICEX Spain
Paloma Lopez
Co-Founder and CEO
Future Fit Foods
Julia Espeso
Ecosystem Director
Eatable Adventures
Álvaro Nadal
Head of the Economic and Commercial Office
Embassy of Spain
Aurelia Greystroke
Chief Transformation Officer
Aleph Farms
Camilo Pizarro Correal
Eatex Food Innovation Hub Ecosystems Manager
Eatex by CNTA
Beatriz Calvo Calvo
National Centre for Technology and Food Safety (CNTA) Sales Technician
Eatex by CNTA
Gary Johnston
Partner
Mathys and Squire
Laura Clews
Patent Attorney
Mathys and Squire
Adela Dinca
Associate Trade Mark Attorney
Mathys and Squire
David Hobson
Partner and Patent Attorney
Mathys and Squire
Martin MacLean
Partner
Mathys and Squire
Dr Helen Harwatt
Senior Research Fellow
Chatham House
Andrew Stephen
Chief Impact Officer
andrew@foodsteps.earth
Andy Shovel
Managing Director
THIS
Danielle Veenstra
Global Sustainability + Impact
Almond Board of California
Martin Jerch
Head of Department
ICEX - Invest in Spain
Wouter Zwagemakers
Chief Commercial Officer
The Seaweed Company
Philip Tigges
CFO & Managing Director
Mushlabs
Duncan Williamson
Global Strategic Lead for Food System Transition
Forum for the Future
Emily Giles
Head of Sales UK
LA VIE
Matthieu Hug
CEO
Tilkal
Lucia Zaragoza
Nutritionist
Dacsa Group
Sunil Mahtani Chandiramani
International Business Development Manager
Dacsa Group
Daniel Bustamante
Bioprocesses Development Manager
Dacsa Group
Araceli Císcar
Executive Director
Dacsa Group
Anya Doherty
Founder and CEO
Foodsteps
Irene Peral
Senior Researcher in New Food Development
AZTI
Paula Jauregi
Investigator in Efficient and Sustainable Processes
AZTI Food
