Roundtable discussion - Meat: what's at stake with your steak?

Roundtable discussion - Meat: what's at stake with your steak?

Thursday, September 29, 2022 5:25 PM to 6:00 PM · 35 min. (Europe/Paris)

Information

• Is lab-grown meat a sustainable solution from production to consumption? What’s its potential to meet the Farm to Fork’s objectives?

• What would be needed to make it available to the wider public in the next decades?

• How open are consumers to alternative meat?

• Can the production of animal-sourced foods from cell culture help in transforming food systems like meat?


Cellular Agriculture EuropeCellular Agriculture Europe is a coalition of companies that are committed to playing their part in building a more resilient and sustainable future. We are entrepreneurs, innovators, and food lovers, who develop an alternative to the current production process of meat, fish or dairy products. We believe in a future where cellular agriculture, in combination with sustainability reforms to conventional agricultural practices, helps Europe meet its growing demand for protein while giving consumers the opportunity to choose delicious, nutritious, and safe meat, seafood and dairy products.