Horsemeat: 10 years on
Tuesday, October 17, 2023 4:05 PM to 4:55 PM · 50 min. (Europe/London)
Orchard Suite
Debate
Information
We reflect on the infamous horsemeat scandal that shook the food industry a decade ago, discussing the progress made since then and the potential for a recurrence of such a food fraud incident. The session will examine the changes implemented in the wake of the scandal and evaluate their effectiveness in ensuring food safety and transparency.
Speakers
Chris Elliott
ProfessorQueen's University BelfastHelen Sisson
Group Technical Director2 Sisters Food GroupDebbie Barnes
Director of Central Technical OperationsSainsbury'sEmily Miles
Chief ExecutiveFood Standards Agency (FSA)Norman Bagley
Policy DirectorAssociation of Independent Meat Suppliers (AIMS)Dr. Helen Darling
DirectorOritain UK