Is our food system at its most fragile?

Is our food system at its most fragile?

Tuesday, October 17, 2023 9:30 AM to 10:15 AM · 45 min. (Europe/London)
Orchard Suite
Panel

Information

There is so much our industry has to grapple with at present, and it feels that we are at our most vulnerable in the wake of crisis after crisis. Through an in-depth exploration of these interconnected issues, our expert panel will provide valuable insights into the challenges faced by the food system and discuss potential strategies for building a more resilient and sustainable future.

Sponsored by NSF

NSFNSF – Pioneering Food Safety for Life. Across the global food supply chain, NSF is proud to work with you. NSF’s mission to improve human and planet health is driving us forward. We help businesses push into new markets, overcome disruption, and keep consumers safe. On your farms, in your factories, on the road, in your stores and restaurants - NSF has innovated since the dawn of modern foodservice operations to improve food safety and quality. Our pioneering spirit has come full circle from developing the first national food equipment standards to creating solutions that manage complex supply chains and reduce our impact on the environment. Whatever support you need, NSF is here. Our team of highly-qualified consultants works with food businesses around the world, offering specialist advice to manage risk, drive improvement, deliver compliance, and reduce our impact on people and planet.

Registered attendees

Daria Liutcerina
Daria Liutcerina
Food Safety ConsultantConsultant
Debbie Barnes
Debbie Barnes
Director of Central Technical OperationsSainsbury's
Sarah Jeromson
Sarah Jeromson
Senior Quality ManagerWalmart