Food Fraud: What’s new in 2023?
Wednesday, October 18, 2023 9:00 AM to 9:50 AM · 50 min. (Europe/London)
Orchard Suite
Panel
Information
With fraudsters continuously evolving their tactics, it is crucial for industry professionals to stay one step ahead to protect consumers and maintain trust in the food supply chain. Through in-depth discussions and real-world examples, the panellists will explore cutting-edge technologies, regulatory advancements, and collaborative strategies aimed at detecting and preventing food fraud and will leave equipped with the knowledge to mitigate risks and safeguard the integrity of the global food system.
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Speakers
Chris Elliott
ProfessorQueen's University BelfastJunior Johnson
Director of OperationsFood Standards Agency (FSA)Ron McNaughton
Head, Scottish Food Crime and Incidents UnitFood Standards ScotlandDenis Treacy
CEOCulture Compass and Fellow of the Institute of Food Science and Technology.Eric Marin
European Commission (EC)Mihalis Papakonstantinou
Data EngineerAgroknow