Category 4: Food scientist of the Year
Award Sponsors
Information
A chance to honour a scientist that has made a significant breakthrough or made a significant impact on the food and beverage industry in 2022/23, whether that be food safety, health and nutrition, or food resilience.
Judging Criteria
- How has the nominee contributed to the progress of the food and beverage industry in the past 12 months?
- Has the nominee’s work contributed to the f&b sector in a unique way?
- How has the nominee’s work changed the way f&b sector operates?
- Will the nominee’s work have a significant impact on consumers into the future?