![Get Onboard: Reduce.Reuse.Rethink](https://img.swapcard.com/?u=https%3A%2F%2Fcdn-api.swapcard.com%2Fpublic%2Fimages%2F43b1f734536843f69c1b6fdb97cf6ef4.png&q=0.8&m=fit&w=1200)
Get Onboard: Reduce.Reuse.Rethink
Sustainability
Information
At PriestmanGoode, we believe design thinking can help tackle some of the big issues in everyday life and lead us towards a more sustainable future.
Our meal tray concept - Get Onboard - which was un-veiled at the Design Museum in London, investigates the use of edible, biodegradable & compostable materials, created from by-products. Each material was selected for the required properties of each component, with the goal of reducing waste and reducing weight.
If you share our vision for a more sustainable, planet-centric future and are looking to introduce innovative new elements to your meal service, please get in touch during World Aviation Festival or contact us at studio@priestmangoode.com