Get Onboard: Reduce.Reuse.Rethink
Sustainability
Information
At PriestmanGoode, we believe design thinking can help tackle some of the big issues in everyday life and lead us towards a more sustainable future.
Our meal tray concept - Get Onboard - which was un-veiled at the Design Museum in London, investigates the use of edible, biodegradable & compostable materials, created from by-products. Each material was selected for the required properties of each component, with the goal of reducing waste and reducing weight.
If you share our vision for a more sustainable, planet-centric future and are looking to introduce innovative new elements to your meal service, please get in touch during World Aviation Festival or contact us at studio@priestmangoode.com