Get Onboard: Reduce.Reuse.Rethink


At PriestmanGoode, we believe design thinking can help tackle some of the big issues in everyday life and lead us towards a more sustainable future. Our economy meal tray concept - Get Onboard - which was unveiled at the Design Museum in London, investigates the use of edible, biodegradable & compostable materials, created from by-products. Each material was selected for the required properties of each component, with the goal of reducing waste and reducing weight. For more information click here: If you share our vision for a more sustainable, planet- centric future and are looking to introduce innovative new elements to your meal service, please get in touch during World Aviation Festival or contact us at