MONTELLIANA "4.07" VINO BIANCO SPUMANTE DA UVE PIWI
Other wines
Information
- GRAPES: Bronner and Souvignier Gris, naturally resistant to vine diseases.
- AREA OF ORIGIN: slopes of the ‘Montello’, 110 m a.s.l.
- SOIL: ferrous calcareous clayey marl.
- HARVEST: manual with sorting and selection.
- VINIFICATION: soft pressing, selection of the free-run must, static decantation, and fermentation at
controlled temperature with selected yeast.
- SECOND FERMENTATION: refermentation in autoclave at controlled temperature up to a pressure of
5.3 atm. Rest on the lees for 60 days at low temperature.
- COLOUR: bright straw yellow.
- BOUQUET: intense, exotic fruits, fragrant flowers and white musk.
- TASTE: soft and enveloping, with excellent structure and persistence.
Practices for a sustainable and organic production have been adopted both in the vineyard and in the winery
Production area
Veneto
Type of product
Other wines
Brand
MONTELLIANA
Product name
"4.07" VINO BIANCO SPUMANTE DA UVE PIWI
Category
Sparkling wine charmat method
Alcohol Content (ABV)
11% VOL.
Packaging
Glass Bottle 750 ML
Awards
5StarWines_the Book
Vinitaly-Directory Catalogue
