Montelvini - Asolo Prosecco DOCG Superiore Sui Lieviti - Il Brutto

Brutto is a Prosecco Asolo DOCG, produced in the rarest and most unique of the Prosecco regions, the Asolo hills. The ColFondo (With Sediment) is fermented in the bottle according to the typical tradition of the Treviso hills, with the yeast which leaves deposits in the bottom of the bottle. It is called Brutto because it is a natural, unfiltered wine to ensure genuineness, with limited use of sulphites and very little sugar (2 g/l). It can be decanted, as is tradition, to separate the sediment, or poured together for a fruity and full-bodied taste.