Cabernet Franc "Puit"

Plot: "Puit", on the alluvial fan of the Fennberg River. At 215 m/a.s.l, on a gentle slope of Dolomitic scree with sandy-clayey soil. Vineyard: Guyot trained, approximately 7,000 vines per hectare, planted in 2001. Harvet date: 9th October 2017. Wine making: Fermentation in stainless steel vats, followed by malolactic fermentation then ageing in old barriques, no tartaric stabilization. 733 bottles. Analysis: 14.5 % ABV, total acidity 5.0 g/l, residual sugar 0.5 g/l, dry extract 32.1 g/l. Tasting: The nose of this wine is marked by cherry, raspberry and blackcurrant mainly. Its elegant and velvety polyphenols gives it a pleasant drinkability and persistence in the mouth.