Gewürztraminer "Feld"

Plot: "Feld", on the alluvial fan of the Fennberg River. At 214 m/a.s.l, on a gentle slope of Dolomitic scree with sandy-clayey soil. Vineyard: Guyot trained, approximately 7,000 vines per hectare, planted in 2004. Harvet date: 26th, 30th September and 8nd October. Wine making: Fermented and then aged in stainless steel vats on the fine lees, no malolactic fermentation and tartaric stabilization. 1,481 bottles. Analysis: 14.5 % ABV, total acidity 4.7 g/l, residual sugar 3.6 g/l, dry extract 23.9 g/l. Tasting: Typical aroma of its varietal, this wine is laden with notes of rose petal and cloves. Its flowery bouquet is highly characteristic of a Gewürztraminer from the southern part of the Sud Tyrol. It has a dry mouthfeel yet its dry extract content and alcoholic strength carry its plush body beautifully.