Pinot grigio "Oberfeld"

Pinot gris Oberfeld 2019 Plot: At 210 m/a.s.l, flat, clay soil. Vineyard: Guyot trained, approximately 7,000 vines per hectare, planted in 2002. Date of harvest: 21th September. Wine making: Fermented and then aged in stainless steel vats on the fine lees, no malolactic fermentation and tartaric stabilization. 492 bottles are produced. Analysis: 14.0% ABV, total acidity 5.1 g/l, residual sugar < 0.3 g/l, dry extract 23.7 g/l. Tasting: Highly aromatic with a fruity characteristic reminiscent of ripe pears and apples. A rounded mouthfeel is the result of a finely balanced acidity that bestows a refined palate.