Pinot grigio "Klausner"

Plot: At 209 m/a.s.l, flat, sandy and slightly clay soil. Vineyard: Pergola trained, approximately 3,300 vines per hectare, planted in 1972. Date of harvest: 12th, 20th und 23th September. Wine making: Fermented and then aged in stainless steel vats on the fine lees, no malolactic fermentation and tartaric stabilization. 1,556 bottles are produced. Analysis: 14.5 % ABV, total acidity 5.3 g/l, residual sugar 0.5 g/l, dry extract 22.0 g/l. Tasting: Highly aromatic with a fruity characteristic reminiscent of ripe pears and apples. A rounded mouthfeel is the result of a finely balanced acidity that bestows a refined palate.