TERRE MAGRE TRAMINER AROMATICO D.O.C. FRIULI

TERRE MAGRE TRAMINER AROMATICO D.O.C. FRIULI

Italian Doc wines

Information

WINEMAKING PROCESS: Grapes are lightly pressed and stay on the skins for 24 hours. Fermentation at a controlled temperature of 17° - 18°C follows. The wine rests for about six months at 12° - 13°C to optimize its aromatic composition. TASTING NOTE: Straw yellow colour with golden hints. Typical bouquet of roses with notes of tropical fruit and spices. Soft, full and persistent to the palate, almost creamy with sweet overtones of honey. SERVING SUGGESTIONS: Ideal with white meat and fish based dishes. Excellent with Asian cuisine and flavoured cheese.
Production area
Friuli Venezia Giulia
Type of product
Italian Doc wines
Brand
TERRE MAGRE
Appellation / type of product
D.O.C. FRIULI
Product name
TERRE MAGRE TRAMINER AROMATICO D.O.C. FRIULI
Category
White wine
Wine tours
Wine made from Italian native grapes
Alcohol Content (ABV)
13 %
Packaging
Glass Bottle 750 ML
PIERA 1899Piera1899 was established back in the 19th century and nowadays it is one of the most important representatives of wines from Friuli. Part of its long-lasting well-established success goes back to its capacity of sourcing and selecting the best grapes, year after year.  “Mapping places, identifying the most promising plots, extracting must which expresses all the grapes’ magnificence to create sparkling and stylish wines which are a pleasure for the taste buds, the hands and the eyes. We are privileged to be able to devote ourselves body and soul to a trade which is, first and foremost, a story with deep roots and a self-conscious choice renewed every day.” Over the years, Piera 1899 has developed a philosophy that respects the territory and is mindful of the effects of the company’s activities on the surrounding environment, for example the photovoltaic system and the ecofriendly packaging. Certified: ISO 9001 Certificate, IFS Food Certificate, BRC Food Certificate, Bioagricert for organic brands

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