
TERRE MAGRE SAUVIGNON BLANC D.O.C. FRIULI
Italian Doc wines
Information
WINEMAKING PROCESS: Grapes are lightly pressed and undergo a cold fermentation in the skins for 24 hours to increase their aromas. Fermentation at a controlled temperature of 17° - 18°C follows. The wine rests for about six months at 12° - 13°C to optimize its aromatic composition.
TASTING NOTE: Bright straw yellow with greenish tones. A highly personalized fragrance of sage, green pepper and tomato leaf with notes of apricot, grapefruit and exotic fruit. Rich, inviting and aromatic flavour.
SERVING SUGGESTIONS: A very versatile wine, an ideal match with any fish based dish, vegetables or spicy cuisine.
Production area
Friuli Venezia Giulia
Type of product
Italian Doc wines
Brand
TERRE MAGRE
Appellation / type of product
DOC FRIULI
Product name
TERRE MAGRE SAUVIGNON BLANC D.O.C. FRIULI
Category
White wine
Wine tours
Wine made from Italian native grapes
Alcohol Content (ABV)
13 %
Packaging
Glass Bottle 750 ML
