TERRE MAGRE PINOT NERO D.O.C. FRIULI

TERRE MAGRE PINOT NERO D.O.C. FRIULI

Italian Doc wines

Information

WINEMAKING PROCESS: Fermentation on skins lasts for 20 - 25 days at a controlled temperature of 26° - 28° C. Malolactic fermentation in stainless steel until spring, natural aging in tonneaux until spring. TASTING NOTE: Pale red berries colors. Elegant bouquet of cherry, raspberry, blueberry, prunes and violet that ends with mushrooms, and leather hints. Dry on the palate, full and delicate with a slight bitterness on the finish. SERVING SUGGESTIONS: Excellent with red meat, game and aged cheese.
Production area
Friuli Venezia Giulia
Brand
TERRE MAGRE
Appellation / type of product
DOC FRIULI
Product name
TERRE MAGRE PINOT NERO D.O.C. FRIULI
Category
Red wine
Wine tours
Wine made from Italian native grapes
Alcohol Content (ABV)
13 %
Packaging
Glass Bottle 750 ML
PIERA 1899Piera1899 was established back in the 19th century and nowadays it is one of the most important representatives of wines from Friuli. Part of its long-lasting well-established success goes back to its capacity of sourcing and selecting the best grapes, year after year.  “Mapping places, identifying the most promising plots, extracting must which expresses all the grapes’ magnificence to create sparkling and stylish wines which are a pleasure for the taste buds, the hands and the eyes. We are privileged to be able to devote ourselves body and soul to a trade which is, first and foremost, a story with deep roots and a self-conscious choice renewed every day.” Over the years, Piera 1899 has developed a philosophy that respects the territory and is mindful of the effects of the company’s activities on the surrounding environment, for example the photovoltaic system and the ecofriendly packaging. Certified: ISO 9001 Certificate, IFS Food Certificate, BRC Food Certificate, Bioagricert for organic brands

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