TERRE MAGRE CABERNET SAUVIGNON D.O.C. FRIULI

TERRE MAGRE CABERNET SAUVIGNON D.O.C. FRIULI

Italian Doc wines

Information

WINEMAKING PROCESS: Fermentation on the skins takes place for 15-20 days at a controlled temperature of 26° - 28° C. Malolactic fermentation in stainless steel until spring. TASTING NOTE: Deep ruby red with light garnet tones. On the nose notes of dried cloves, red berries and vanilla with ageing. Full and velvety on the mouth, with delicate hints of spices from the tannins with a long lasting finish. SERVING SUGGESTIONS: Perfect with red meats, chicken and game. Delicious with cold cuts and aged cheeses.
Production area
Friuli Venezia Giulia
Type of product
Italian Doc wines
Brand
TERRE MAGRE
Appellation / type of product
DOC FRIULI
Product name
TERRE MAGRE CABERNET SAUVIGNON D.O.C. FRIULI
Category
Red wine
Wine tours
Wine made from Italian native grapes
Alcohol Content (ABV)
13 %
Packaging
Glass Bottle 750 ML
PIERA 1899Piera1899 was established back in the 19th century and nowadays it is one of the most important representatives of wines from Friuli. Part of its long-lasting well-established success goes back to its capacity of sourcing and selecting the best grapes, year after year.  “Mapping places, identifying the most promising plots, extracting must which expresses all the grapes’ magnificence to create sparkling and stylish wines which are a pleasure for the taste buds, the hands and the eyes. We are privileged to be able to devote ourselves body and soul to a trade which is, first and foremost, a story with deep roots and a self-conscious choice renewed every day.” Over the years, Piera 1899 has developed a philosophy that respects the territory and is mindful of the effects of the company’s activities on the surrounding environment, for example the photovoltaic system and the ecofriendly packaging. Certified: ISO 9001 Certificate, IFS Food Certificate, BRC Food Certificate, Bioagricert for organic brands

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