Can we reduce the use of synthetic phytosanitary products by using biocontrol solutions in apple orchards?

The biocontrol market is expanding, and now accounts for almost 5% of the plant protection market. Some of these solutions have been used successfully for several years. With the withdrawal of synthetic phytosanitary products and those to come, these solutions offer an alternative or will be complementary for the management of pests in apple orchards. The aim of the forum is to answer your questions: what are the effective solutions on the apple crop protection market? How can they be integrated into a combined programme? Is this an essential tool for reducing the use of synthetic phytosanitary products?