Bristol Scallops
Scallops
Information
Our global scallop portfolio includes wild Japanese Sea Scallops from the nutrient-rich waters of Hokkaido, celebrated for their firm-yet-tender texture and beautiful caramelization; hand-shucked North Atlantic Sea Scallops from MSC-certified fisheries, known for their clean sweetness and premium presentation; and ocean-ranched Peruvian Bay Scallops, grown in warm coastal bays and valued for their soft, buttery texture and delicate flavor. From elegant seared entrées to pasta, risotto, chowders, and ceviche, each scallop selection delivers consistency, versatility, and responsible sourcing chefs can trust.
