Yellowtail

Scientific name：Seriola Quinqueradiata Japanese name：ブリ Chinese name：黄鰤鱼 In Japan, "yellowtail" generally refers to buri and hamachi, which are different sizes of the same fish, Seriola quinqueradiata, also known as Japanese amberjack. Buri is the mature, larger version, often considered a winter delicacy. Hamachi is the younger, smaller version, often farmed. Yellowtail is a popular ingredient in Japanese cuisine, used in various dishes like sashimi, sushi, and grilled dishes